Canvas Food Truck Inspired Salmon Burger

This summer, I’ve often found myself researching food trucks and food truck events for blog posts I write as an intern at RoadStoves, a company that helps kick start food truck businesses.  All of the Canvasresearch has led me to follow many food trucks with hopes of seeing that one will be in a location where I can “coincidently” run an errand in the area and “happen upon” a gourmet food truck.  That being said, I’ve tried quite a few trucks that circulate the LA area, which in turn inspired me to recreate a few of my favorites.  This week I recreated a salmon burger that I originally had at Canvas.

Canvas isalmon burger and garlic friess a health and humane conscious food truck, where they work with local farmers to bring customer’s grass-fed beef and organic produce, as well as freshly baked buns and rolls from LA’s own Homeboy Bakery.  What I love about Canvas is that with a diverse menu serving up everything, from mac ‘n’ cheese and Dr. Pepper BBQ to fresh veggie wraps, there is something for everyone! Canvas’s Salmon Burger is 6oz of Alaskan salmon, cooked to medium rare, on a Hawaiian bun with roasted pepper aioli, mixed greens, red onion, and tomato.  My salmon burger was an exact recreation and I even made a roasted red pepper aioli from scratch to maintain that farm-to-table characteristic that Canvas is known for.

Click Here To Read More

Food Truck Reading List

As the food truck culture further expands into the world of books, we will endeavour to bring to you some of our picks for the best in food truck literature. Found your own favorite food truck book? Send us a note and we may feature it next time! Happy reading everyone.

This week’s picks come to you from Los Angeles food truck company, Roadstoves.

truck food cookbookThe Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

Roy Choi BookL.A. Son: My Life, My City, My Food

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.

Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.

Coolhaus BookCoolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli.

Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).

cart for a cause bookCart For A Cause Cookbook

Containing amazing recipes from L.A.’s Top Chefs. Proceeds Benefiting St. Vincent Meals on Wheels.

On-going charitable food truck raises money to provide meals to homebound seniors and below poverty families. We provide the turn-key solution and facilitate guest chefs from premier Los Angeles restaurants to donate food and staff each week. Participants include Nobu, Comme Ca, The Little Door, Animal, The Foundry, Dominick’s, along with corporate sponsors Lexis, Fiji, and POM. Its overwhelming success led to a COOK BOOK

This article is brought to you by RoadStoves.com, providing food trucks for sale and rent, as well as sales support, consultation, and advertising solutions to food truck owners and operators.

For food truck rentals in your area, check out FoodTruckRental.com.